Food

Lunch & Dinner Menu

AntiPasti

Calamari Fritti
16

Calamari Fritti

2

Seasoned, with Lemon-Dill Aioli

 
10

Bruschetta

Sourdough, Pesto, Marinated Tomatoes, Balsamic Reduction.

 
17

Carpaccio

2

Shaved Beef, Arugula, Parmesan, Capers, Pickled Red Onion, Lemon.
GF

 
12

Artichoke

Grilled with Lemon and Lemon Dill Aioli.
GF

 
16

Crab Cakes

Dungeness Crab Cakes fried with Roasted Red Bell Pepper Aioli.

 
8

Fontana's Fries

Garlic, Parsley, Parmesan

Add White Truffle Oil +3
 
10

Brussels Sprouts

Marsala Wine, Lemon, Capers, Chili Flakes.

 
18

PEI Mussels Bowl

Tomato, Spinach, Garlic, Leek in a Saffron Broth with Crostini.

 
26

Antipasta For Two

Burrata cheese, Prosciutto Di Parma, La Quercia Coppa, Olives, Pickled Onions, Crostini.

 

Zuppe

*Available in vegetarian.

Minestrone

cup 6bowl 8
 
2

Clam Chowder

cup 8bowl 10
 

Insalate

Enjoy your Salad with:
Grilled Chicken $7 - Grilled Prawns $9 - Seared Scallops $10 - 3oz. Salmon Fillet $10 - 6oz. Salmon Fillet $18 - 6oz. Skirt Steak $18

10

Verde

Mixed Greens, Tomatoes, Cucumber, Balsamic Vinaigrette.
GF

 
11

Caesar

Romaine, Croutons, Parmesan, Caesar Dressing.

Add White Anchovies +4
 
Caprese
13

Caprese

Fresh Mozzarella, Sliced Tomato, Pesto, Basil, Balsamic Reduction.
GF

 
Gorgonzola
14

Gorgonzola

1

Romaine, Walnuts, Olive, Gorgonzola, Tomatoes, Avocado, Red Wine Vinaigrette.
GF

 
13

Baby Beet

Mixed Greens, Roasted Beets, Pistachio, Goat Cheese in a Pomegranate Reduction
GF

 

Pizza

Enjoy your pizza with a Gluten-Free Crust - $6

15

Margherita

Fresh Mozzarella, Roma Tomato, Fresh Basil.

 
17

Funghi

White sauce, wild mushrooms, Fontina, mozzarella, truffle oil.

 
Prosciutto
18

Prosciutto

1

Prosciutto Di Parma, Tomato, Oregano, Fresh Arugula.

 
17

Classico

Pepperoni, Italian Sausage, Mushroom.

 

Pasta

See below for gluten-free or wheat options.
Add to Pasta:
Grilled Chicken $7 - Grilled Pranws $12 - Seared Scallops $15 - 3oz. Salmon $10 - 6oz. Salmon $18 - Fish of the Day MKT

19

Wild Mushroom Ravioli

Wild Mushrooms, Spinach, Sage, in a Lemon and Butter Sauce

 
19

Gnocchi Carbonara

Potato Gnocchi, Peas, Pancetta, Carbonara Sauce

 
Linguini e Vongole
27

Linguini e Vongole

Manila Clams in a White Wine, Butter, and Garlic Sauce with Basil and Green Onions.

 
25

Spaghetti and Meatballs

1

in Bolognese Sauce

 
22

Penne Calabrese

Italian Sausage, Cremini Mushroom, Red Chard, Marinara Sauce with Herbed Ricota.

 
17

Fettucine Alfredo

Garlic, Cream, White Wine, Parmesan.

 
17

Chiapelone Pomodoro

1

Cappellini , Fresh Tomatoes, Garlic, Basil marinara sauce.

 
25

Baked Lasagna

Sausage and Mushroom layered with Italian Cheeses and topped with Bolognese Sauce.

 

Gluten Free or Whole Wheat Pasta Option

Gluten Free Penne 3.50Wheat Linguine 3.50
 

I' Piatti

Most items available gluten-free upon request.

40

Filetto

Garlic Mashed Potato, Seasonal Vegetables, Mushroom Chianti Demi-Glace, Gorgonzola Butter.

 
26

½ Roasted Chicken

1

Free-Range Chicken, Spinach, Green Beans and Fingerling Potatoes, Shallot-Thyme Au Jus.
GF

 
31

Veal Picatta

with Garlic Mashed Potato and Seasonal Vegetables.

 
Seared Scallops
35

Seared Scallops

1

Cappelini with Bell Pepper, Spinach, Pancetta and Scallops over Scallion Cream Sauce.

 
29

Skirt Steak

Marinated Skirt Steak with Spinach and Fontana's Fries

 
23

Eggplant Parmesan

Eggplant, Marinara, Mozzarella with Spinach, Brussels Sprouts and Roasted Fingerling Potatoes.

 
29

Scalone

1

Abalone and scallop cutlets, egg battered, with vegetables, garlic mashed potato, lemon beurre blanc.

 

Lunch Insalate Panini

Items available Monday through Friday from 11:30 AM until 4:00 PM

28

Caesar Grande

Romaine, croutons, parmesan, and caesar dressing, topped with calamari and prawns, which can be blackened or plain.

 
26

Skirt Steak Salad

Romaine, bell pepper, tomato, and green onion with a garlic vinaigrette topped with gorgonzola crumbles and crispy leeks.

 
16

Chopped Salad

romaine and radicchio tossed with chicken, salami, provolone, tomato, garbanzo bean, onion, olives in dijon-champagne vinaigrette.

 
Baked Crab Sandwich
19

Baked Crab Sandwich

2

Dungeness crab salad and avocado, tomato provolone cheese open-faced on sourdough.

 
17

Grilled Chicken Club

Applewood smoked bacon, tomato, and avocado on toasted sourdough.

 

Reservations