Appetizers
Piatto Di Grandi (Serves 10)

 Calamari
 Parmesan, Roasted Garlic and Zesty Marinara. - $40
 Bruschetta
 Grilled Bread with Olive Oil & Garlic Basil Pesto with Marinated Cherry Tomatoes. - $35
 Dungeness Crab Cakes
 Arugula, Fennel, Winter Citrus and Caper Aioli. - $45
 Boccacini
 Buffalo Mozzarella, Pesto, Sliced Tomato, Basil, Balsamic Reduction. - $45
 Crispy Prosciutto Prawns
 Jumbo shrimp wrapped in prosciutto served with a creamy herb dipping sauce. - $55
 Proscuitto Wrapped Asparagus
 Asparagus spears wrapped with aged provolone and prosciutto in truffle oil. - $35
 

Platinum Menu
Available Lunch & Dinner

----- $70 per person -----

INSALATE E ZUPPA
Insalata Gorgonzola
Crisp Romaine, Toasted Walnut, Olives, Cherry Tomatoes, Gorgonzola, and Avocado
Beet Salad
Roasted Beets, Mixed Greens, Candied Pistachio, Goat Cheese and Pomegranate Reduction
Chowder
Home Made New England Clam Chowder
Minestrone
Home Made Tomato-Vegatable Soup

ENTREE
Filetto
Certfied Filet Mignon, Roasted Potato, Sautéed Vegetables, Port Wine Demi
Grilled Swordfish
Risotto with Fresh Tomatoes and Green Onions, Pesto Cream Sauce
Tagliarini Paesana
Linguini with artichoke Hearts, Tomatoes, Capers, Olives, Roasted Garlic and Red Chili Flakes
Chicken Cacciatore
Mushroom, Bell Pepper, Onion, Roasted Potato, Tomato Sauce

DESSERT
Tiramisu
Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese and Chocolate.
Piatto Sorbetto
An Assortment of Fresh Fruit Sorbet in Raspberry Sauce


Gold Menu
Available Lunch & Dinner

----- $60 per person -----

INSALATE E ZUPPA
Ceasar
Crisp Hearts of Romaine with Parmesan Croutons and Classic Caesar Dressing
Insalata Gorgonzola
Crisp Romaine, Toasted Walnut, Olives, Cherry Tomatoes, Gorgonzola, and Avocado
Chowder
Home Made New England Clam Chowder
Minestrone
Home Made Tomato-Vegatable Soup

ENTREE
New York Steak
Roasted Potato, Sauteed Vegatables, Au Jus Demi-Glace
Grilled Salmon
Roasted Potato, Sautéed Vegetables, Lemon Beurre Blanc
Tagliarini Paesana
Linguini with artichoke Hearts, Tomatoes, Capers, Olives, Roasted Garlic and Red Chili Flakes
Chicken Marsala
Roasted Potato, Sauteed Vegetables with Marsala Wine Sauce
 
DESSERT
Tiramisu
Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese and Chocolate.
Piatto Sorbetto
An Assortment of Fresh Fruit Sorbet in Raspberry Sauce


Silver Menu
Available Lunch & Dinner

----- $50 per person -----

INSALATE E ZUPPA
Ceasar
Crisp Hearts of Romaine with Parmesan Croutons and Classic Caesar Dressing
Insalata Verde
Mixed Greens, Cherry Tomatoes, Cucumbers, Herbs and Balsamic Vinaigrette
Minestrone
Home Made Tomato-Vegatable Soup

ENTREE
Bistecca
Grilled Marinated Certified Angus Skirt Steak, Roasted Potato, Sauteed Vegatables
Tagliarini Paesana
Linguini with artichoke Hearts, Tomatoes, Capers, Olives, Roasted Garlic and Red Chili Flakes
Penne Calabrese
Penne Pasta with fennel Sausage, Shiitake Mushroom, Red Chard and Marinara topped with Herbed Ricotta Cheese
Chicken Picatta
Roasted Potato, Sauteed Vegetables, White Wine, Lemon Butter, Caper Sauce

DESSERT
Tiramisu
Espresso Soaked Lady Fingers, Sweet Mascarpone Cheese and Chocolate.
Piatto Sorbetto
An Assortment of Fresh Fruit Sorbet in Raspberry Sauce


Bronze Menu
Available Lunch & Dinner

----- $40 per person -----

INSALATE E ZUPPA
Insalata Verde
Mixed Greens, Cherry Tomatoes, Cucumbers, Herbs and Balsamic Vinaigrette
Minestrone
Home Made Tomato-Vegatable Soup with Lentils & Croutons

ENTREE
Eggplant Parmesan
Sautéed Spinach, Eggplant, Marinara, Mozzarella, Fingerling Potato, Sautéed Vegetables
Fettuccine Alfredo e Gamberone
Grilled Prawns, Garlic, Cream, White Wine and Parmesan
Spaghetti and Meatballs
3 Meatballs, Marinara Sauce, Basil and Parmesan
Chicken Picatta
Roasted Potato, Sauteed Vegetables, White Wine, Lemon Butter, Caper Sauce

DESSERT
Gelato
Rich Vanilla Bean Gelato
Sorbetto
Fresh Fruit Raspberry Sorbet
 

Lunch Menu
Available for Lunch Only

----- $30 per person -----

INSALATE E ZUPPA
Minestrone
Home Made Tomato-Vegatable Soup

ENTREE
Tagliarini Paesana
Linguini with artichoke Hearts, Tomatoes, Capers, Olives, Roasted Garlic and Red Chili Flakes
Spaghetti and Meatballs
3 Meatballs, Marinara Sauce, Basil and Parmesan
Baked Crab Sandwich
Dungeness Crab, Topped with Parmesan, Cherry Tomtoes, Served Open Faced on Onoin Focaccia, with a Side Salad
Chopped Salad
Romaine, Radicchio, Chicken, Salami, Provolone, Tomato, Garbanzo Beans, Corn, Red Onion, Kalamata Olives, Dijon-Champagne Vinaigrette

DESSERT

Add Dessert to Your Lunch Menu
----- Add $5 per person -----
Sorbetto
Fresh Fruit Raspberry Sorbet