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Insalate e Zuppe
Caesar Grande 14.95
Classic Caesar salad with crisp Calamari and Prawns or Rotisserie Chicken or Grilled Chicken Breast
Insalata Bella 8.95
Warm char-grilled Portobella mushroom, garnished with mixed greens,
buffalo mozzarella, grilled tomatoes and roasted peppers
Caesar 7.95
Crisp hearts of romaine with parmesan croutons and classic Caesar dressing
Insalata Verde 6.95
Mixed spring greens with balsamic vinaigrette and sweet cherry tomatoes
Insalata Gorgonzola 7.95
Crisp romaine, toasted walnuts, gorgonzola and avocado
With grilled chicken breast 12.95
Migliore di Tutto 7.95
Mixed greens, mushrooms, tomatoes, cucumber,
crisp fennel, olives and green onion
Topped with aged ricotta cheese and basil
Insalata di Spinaci 7.95
Fresh spinach, portobella mushrooms, pancetta,
red and yellow peppers and sherry wine vinaigrette
Zuppa del Giorno
Fontana’s homemade clam chowder and minestrone
Cup 3.95 / Bowl 5.95
Piattini di Antipasti 15.95 per person
A great way to lunch, includes our Prawn Cocktail,And your choice of any two
of the following “small plates”:
Caesar salad with garlic croutons and parmesan cheese
Bruschetta grilled bread with olive oil, garlic and today’s toppings
Caprese sliced tomato, fresh mozzarella, pesto, roasted red pepper and capers
Calamari crisp baby calamari with asiago and garlic
Penne Bolognese pasta with classic meat sauce
Gnocchi sautéed gnocchi with tomato, basil and green onions, over mixed greens
Carpaccio thinly sliced beef with arugula, capers, lemon, parmesan and olive oil
Zuppa del Giorno a cup of minestrone or clam chowder
Polenta Gorgonzola creamy rosemary polenta with gorgonzola
Luncheon Entrées |
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Fontana's |
Panini
Sicilian Style Snapper Sandwich 12.95
Sautéed Snapper on grilled herb focaccia, eggplant caponata, Sicilian green olives and pine nuts Served with Fontana’s Garlic fries or side salad
Roast Chicken Club 12.95
Rotisserie Chicken, bacon, tomato and avocado on fresh bread
Served Fontana’s Garlic fries or side salad
Grilled Portobella Sandwich 10.95
Served on an onion roll with fresh mozzarella, tomatoes and caramelized onions
with your choice of Fontana’s Garlic fries or side salad
Seafood Melt 12.95
Crab and Bay shrimp, tomato, avocado and Provolone cheese.
Served on toasted sourdough bread with a choice of side salad or Fontana’s Garlic fries
Fontana’s Burger 10.95
Served on an onion roll with cheese or bacon and Fontana's
Garlic fries
Basta Pasta!
Linguine Gamberoni 17.95
Linguine with marinated prawns
in a cilantro-sage-roasted onion-tomato sauce
Capellini Astice 19.95
Angel hair pasta with lobster, mushrooms and green onion
tossed in a light seafood cream sauce
Penne Calabrese 15.95
Penne pasta with spicy Italian sausage, shiitake mushroom, red chard,
marinara and herbed ricotta cheese
Risotto Tarantina 16.95
Saffron risotto with shrimp, scallops, fresh and
sun dried tomatoes and green onion
Capellini e Capesante 18.95
Angel hair pasta with sautéed scallops, pancetta,
roasted bell pepper, spinach, in a scallion cream sauce
Linguine alle Vongole 15.95
Linguine with Manila clams, butter, garlic,
white wine, lemon juice, green onions, and fresh basil
Tagliarini Paesana 13.95
Fresh herb pasta with artichoke hearts, pear tomatoes, capers,
olives, roasted garlic and chili flakes
Chiapelone Pomodoro 12.95
Angel hair pasta with olive oil, garlic, roma tomatoes and fresh basil
Ravioli ai Funghi 14.95
Wild mushroom ravioli with roasted red pepper, shallots and basil,
in a white wine cream sauce
Fettucine Alfredo 13.95
Fresh fettucine, garlic, cream and parmesan cheese
Caciucco 20.95
Mussels, clams, scallops, fresh fish and baby prawns in a
light tomato sauce, served over fresh linguine
Specialita’ della Fontana’s
Scampi Saltati 19.95
Prawns sautéed in butter, tomato, basil, green onion, garlic, white wine,
and cream, served with crispy Dungeness crab polenta and sautéed spinach
Scalone Indorati 17.95
Scallop and Abalone steak sautéed in egg batter with lemon-butter sauce, garlic mashed potatoes and vegetables
Petto di Pollo Schiacciati 18.95
Grilled breast of chicken with prawns, mushroom ravioli, spinach,
and lemon butter sauce
Pollo Girarrosto Naturale 18.95
Free Range Natural Chicken (No Antibiotics No Hormones) from the Rotisserie. Served with a choice of spinach linguini, garlic-herb fries or roasted new potatoes
Veal Scallopini Fontana’s 18.95
Served with wild mushrooms and sun dried tomatoes
in a red wine sauce, polenta and vegetables
Rack of Lamb 24.95
Griled rack of lamb with a mint demi glaze, roasted red potatoes and sauteed spinach
Flat Iron Steak 20.95
Certified Black Angus Beef in a Cabernet sauce with steamed
vegetables and Fontana’s Garlic fries
Bistecca di Bue 26.95
Natural Black Angus Rib Eye (No Antibiotics, No Hormones)
with garlic mash potatoes and onion rings
Filetto alla Griglia 29.95
Premium Natural Black Angus Filet of Beef tenderloin with roasted potatoes, portobella mushrooms and spinach, topped with gorgonzola and a red wine sauce
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All items are subject to tax. A 19% gratuity added to parties of six or more.
Split charge for entrees - $3.00. / Dessert charge - $3.00.
Personal checks are not accepted. Not responsible for lost articles.
Revision: 4/07
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