Antipasti
Crab Cakes 12.95
Served with lemon aioli and mango salsa
Prawn Cocktail 10.95
Chilled Prawns served on a bed of radicchio and mixed greens with 2 sauces
Bruschetta 6.95
Grilled bread with olive oil, garlic and today’s toppings
Carciofo 8.95
Whole artichoke with garlic aioli, served hot or cold
Calamari 11.95
Crisp baby calamari with asiago and garlic
Carpaccio 9.95
Thinly sliced beef with arugula, parmesan, lemon, capers, and extra virgin olive oil
Caprese 8.95
Sliced tomato, fresh mozzarella, pesto, roasted red pepper and capers
Dungeness Crab & Spinach “Hot Pot” 11.95
With garlic cheese toast for spreading
Crab Polenta 11.95
Crispy Dungeness Crab Polenta served with a lemon butter sauce
Arancini di Riso 9.95
Crispy Risotto rounds stuffed with Fontina cheese served with a tomato cream sauce
Clam Bowl 12.95
Manila clams served in a white wine sauce with butter, garlic, lemon juice, and green onions
Insalate e Zuppe
Caesar 8.25
Crisp hearts of romaine with parmesan croutons
and classic Caesar dressing
Migliore di Tutto 8.95
A mix of spring greens, mushrooms, tomatoes, cucumber, crisp fennel, olives and green onion, topped with aged ricotta cheese and basil
Insalata Gorgonzola 8.95
Crisp romaine, toasted walnut, gorgonzola, and avocado
with grilled chicken breast 14.95
Insalata di Spinaci 7.95
Fresh spinach, portabella mushrooms, pancetta,
red and yellow peppers and sherry wine vinaigrette
Insalata Verde 7.55
Mixed spring greens with balsamic vinaigrette and sweet cherry tomatoes
Insalata Bella 10.95
Warm char-grilled portobella mushroom, garnished with mixed greens,
buffalo mozzarella, grilled tomatoes, and roasted peppers
Zuppa del Giorno
Fontana’s homemade Clam Chowder and Minestrone
Cup 4.95 / Bowl 7.95
Contorni
Spinaci Toscani 5.95
Sautéed spinach with garlic, balsamic vinegar, and olive oil
Polenta Gorgonzola 6.95
Creamy rosemary polenta with gorgonzola
Portobella 6.95
Sautéed Portobella mushrooms with garlic and red wine sauce
Fontana’s Fries 5.95
Seasoned fries with garlic, parmesan cheese, chopped parsley
Basta Pasta!
Linguine Gamberoni 19.95
Linguine with marinated prawns in a cilantro-sage-roasted onion-tomato sauce
Capellini Astice 21.95
Angel hair pasta with lobster, mushrooms and green onion
tossed in a light seafood cream sauce
Penne Calabrese 17.95
Penne pasta with spicy Italian sausage, shiitake mushroom,
red chard, marinara and herbed ricotta
Risotto Tarantina 18.95
Saffron risotto with shrimp, scallops, fresh and sun dried tomatoes and green onion
Capellini e Capesante 19.95
Angel hair pasta with sauté scallops, pancetta, roasted bell pepper,
spinach,in a scallion cream sauce
Tagliarini Paesana 15.95
Fresh herb pasta with artichoke hearts, pear tomatoes, capers,
olives, roasted garlic and chili flakes
Chiapelone Pomodoro 14.95
Angel hair pasta with olive oil, garlic, roma tomatoes and fresh basil
Linguine alle Vongole 18.95
Linguine with Manila clams, butter, garlic, white wine,
lemon juice, green onions and fresh basil
Ravioli ai Funghi 15.95
Wild mushroom ravioli with roasted red pepper,
shallots, basil, in a white wine cream sauce
Fettucine Alfredo 15.95
Fresh fettucine. garlic, cream and parmesan cheese
With Prawns 19.95
Gnocchi 17.95
Gnocchi served with your choice of a pesto cream sauce topped with pine nuts and olives or our Bolognese
Tortelloni Del Mare 24.95
Tortilloni filled with asparagus, ricotta cheese topped with scallops and prawns served in a lemon butter garlic sauce
Linguine Putanesca 19.95
Free Range Natural Chicken (No Antibiotics No Hormones) from the Rotisserie served over linguine with mushrooms, Kalamata olives, lemon anchovy paste in a marinara sauce
Caciucco 23.95
Mussels, clams, scallops, fresh fish and baby prawns
in a light tomato sauce, served over fresh linguine
Specialita' della Fontana's
Scampi Saltati 22.95
Prawns sautéed in butter, tomato, basil, green onion, garlic, white wine,
and cream, served with crispy Dungeness crab polenta and sautéed spinach
Scalone Indorati 18.95
Scallop and Abalone steak sautéed in egg batter with lemon-butter sauce, garlic mashed potatoes and vegetables
Petto di Pollo Schiacciati 21.95
Grilled breast of chicken with prawns, mushroom ravioli,
spinach and lemon butter sauce
Pollo Girarrosto 20.95
Free Range Natural Chicken (No Antibiotics No Hormones) from the Rotisserie, Served with a choice of spinach linguine, garlic-herb fries, or roasted new potatoes
Veal Scallopini Fontana's 21.95
Served with wild mushrooms and sun dried tomatoes,
in a red wine sauce, polenta and vegetables
Rack of Lamb 29.95
Dijon Crusted Rack of Lamb served with goat cheese mashed potatoes and vegetables, in a port wine and orange demi-glace
Flat Iron Steak 26.95
Premium Black Angus Beef in a Cabernet sauce
with steamed vegeables and Fontana's Garlic fries
Bistecca di Bue 30.95
Premium Black Angus Rib Eye (No Antibiotics No Hormones)
with garlic mashed potatoes, vegetables and onion rings
Filetto alla Griglia 33.95
Premium Natural Black Angus Filet of Beef tenderloin with roasted potatoes, portobella mushrooms and spinach, topped with gorgonzola and a red wine sauce
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All items are subject to tax. A 19% gratuity added to parties of six or more.
Split charge for entrees - $3.00. / Dessert charge - $3.00.
Personal checks are Not accepted. Not responsible for lost articles.
Revision: 5/09
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