Antipasti

Crab Cakes 12.95
Served with lemon aioli and mango salsa

Prawn Cocktail 10.95
Chilled Prawns served on a bed of radicchio and mixed greens with 2 sauces

Bruschetta 6.95
Grilled bread with olive oil, garlic and today’s toppings

Carciofo 8.95
Whole artichoke with garlic aioli, served hot or cold

Calamari 11.95
Crisp baby calamari with asiago and garlic

Carpaccio 9.95
Thinly sliced beef with arugula, parmesan, lemon, capers, and extra virgin olive oil

Caprese 8.95
Sliced tomato, fresh mozzarella, pesto, roasted red pepper and capers

Dungeness Crab & Spinach “Hot Pot” 11.95
With garlic cheese toast for spreading


Insalate e Zuppe

Caesar 8.25
Crisp hearts of romaine with parmesan croutons
and classic Caesar dressing

Migliore di Tutto 8.95
A mix of spring greens, mushrooms, tomatoes, cucumber, crisp fennel, olives and green onion, topped with aged ricotta cheese and basil

Insalata Gorgonzola 8.95
Crisp romaine, toasted walnut, gorgonzola, and avocado
with grilled chicken breast 14.95

Insalata di Spinaci 7.95
Fresh spinach, portabella mushrooms, pancetta,
red and yellow peppers and sherry wine vinaigrette

Insalata Verde 7.55
Mixed spring greens with balsamic vinaigrette and sweet cherry tomatoes

Insalata Bella 10.95
Warm char-grilled portobella mushroom, garnished with mixed greens,
buffalo mozzarella, grilled tomatoes, and roasted peppers

Zuppa del Giorno
Fontana’s homemade Clam Chowder and Minestrone
Cup 4.95 / Bowl 7.95

Contorni

Spinaci Toscani 5.95
Sautéed spinach with garlic, balsamic vinegar, and olive oil

Polenta Gorgonzola 6.95
Creamy rosemary polenta with gorgonzola

Portobella 6.95
Sautéed Portobella mushrooms with garlic and red wine sauce

Fontana’s Fries 5.95
Seasoned fries with garlic, parmesan cheese, chopped parsley

Basta Pasta!

Linguine Gamberoni 19.95
Linguine with marinated prawns in a cilantro-sage-roasted onion-tomato sauce

Capellini Astice 21.95
Angel hair pasta with lobster, mushrooms and green onion
tossed in a light seafood cream sauce

Penne Calabrese 17.95
Penne pasta with spicy Italian sausage, shiitake mushroom,
red chard, marinara and herbed ricotta

Risotto Tarantina 18.95
Saffron risotto with shrimp, scallops, fresh and sun dried tomatoes and green onion

Capellini e Capesante 19.95
Angel hair pasta with sauté scallops, pancetta, roasted bell pepper,
spinach,in a scallion cream sauce

Tagliarini Paesana 15.95
Fresh herb pasta with artichoke hearts, pear tomatoes, capers,
olives, roasted garlic and chili flakes

Chiapelone Pomodoro 14.95
Angel hair pasta with olive oil, garlic, roma tomatoes and fresh basil

Linguine alle Vongole 18.95
Linguine with Manila clams, butter, garlic, white wine,
lemon juice, green onions and fresh basil

Ravioli ai Funghi 15.95
Wild mushroom ravioli with roasted red pepper,
shallots, basil, in a white wine cream sauce

Fettucine Alfredo 15.95
Fresh fettucine. garlic, cream and parmesan cheese
With Prawns 19.95

Caciucco 23.95
Mussels, clams, scallops, fresh fish and baby prawns
in a light tomato sauce, served over fresh linguine


Specialita' della Fontana's

Scampi Saltati 22.95
Prawns sautéed in butter, tomato, basil, green onion, garlic, white wine,
and cream, served with crispy Dungeness crab polenta and sautéed spinach

Scalone Indorati 18.95
Scallop and Abalone steak sautéed in egg batter with lemon-butter sauce, garlic mashed potatoes and vegetables

Petto di Pollo Schiacciati 21.95
Grilled breast of chicken with prawns, mushroom ravioli,
spinach and lemon butter sauce

Pollo Girarrosto 20.95
Free Range Natural Chicken (No Antibiotics No Hormones) from the Rotisserie, Served with a choice of spinach linguine, garlic-herb fries, or roasted new potatoes

Veal Scallopini Fontana's 21.95
Served with wild mushrooms and sun dried tomatoes,
in a red wine sauce, polenta and vegetables

Rack of Lamb 29.95
Grilled rack of lamb with a mint demi glaze,
roasted red potatoes and sautéed spinach

Flat Iron Steak 26.95
Premium Black Angus Beef in a Cabernet sauce
with steamed vegeables and Fontana's Garlic fries

Bistecca di Bue 30.95
Premium Black Angus Rib Eye (No Antibiotics No Hormones)
with garlic mashed potatoes, vegetables and onion rings

Filetto alla Griglia 33.95
Premium Natural Black Angus Filet of Beef tenderloin with roasted potatoes, portobella mushrooms and spinach, topped with gorgonzola and a red wine sauce

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All items are subject to tax. A 19% gratuity added to parties of six or more.
Split charge for entrees - $3.00. / Dessert charge - $3.00.
Personal checks are Not accepted. Not responsible for lost articles.
Revision: 4/08