|
Light pastry puff with ultra-rich Vanilla
Bean Gelato drenched in homemade fudge sauce, topped with nuts & whipped
cream |
|
|
Espressso soaked lady fingers,
sweet Marscapone cheese & chocolate |
|
Sinfully delicious chocolate torte
with raspberry sauce |
|
Vanilla Creme Brulee |
|
7.95 |
Topped with caramelized bananas served with
housemade pecan-sugar cookies |
|
|
Fresh berries, Vanilla Gelato in
puff pastry with chocolate sauce |
|
Served warm with Vanilla Bean Gelato
& caramel sauce |
|
Heavenly whipped Marsala and cream, custard with fresh
berries and biscotti crumbles |
|
|
An assortment of fresh fruit sorbet
in raspberry sauce with almond biscotti |
|
|
A big scoop of dark chocolate gelato rolled in grated chocolate, served with raspberry puree, sprinkled with white chocolate |
|
|
Profiteroles al Cioccolato |
|
8.25 |
Small cream puffs filled with vanilla custard, topped with warm chocolate and caramel sauce |
|
|
Double Espresso over vanilla gelato, whipped
cream
& bittersweet chocolate |
|
|
Espresso
Available in regular or decaffeinated |
|
|
Espresso
Double Espresso
Cappuccino
Caffe au Lait
Caffe a Latte
Mocha |
2.95
3.95
3.95
3.95
3.95
3.95
|
|
|
Vini Dolci |
|
|
Bonny Doon, Vin de Glacier 7.75 |
|
Ports |
|
|
"Graham Six Grapes" ----- 7.75
"Graham 20 Tawny" ------ 13.50
"Graham Vintage" -----.-- 22.00
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